I'm new at this; blogging, that is. I think a lot, but seldom get my thoughts down in written form. This blog is an attempt to do just that. Whether or not anyone wants to join me remains to be seen. Also still to be seen is whether or not I can keep this up on a regular basis. Time will tell!
I titled this blog "The Sweet Life" for two reasons. First off, our little "farm" is named Sweet Run because we live on Davis Run, and because we make maple syrup, and because life in our little corner of the planet is indeed sweet. However, I do need to remind myself of my many blessings, since I tend to let day-to-day irritations cloud my view. And so, perhaps this blog will help me pay more attention to the ordinary wonders all around me. Perhaps it will help me focus on all the positives in my life. Perhaps it will even help me get better at turning negatives into positives. So here goes!
Maple syrup season is winding down. It's a lot of work, with some good fun thrown in, but it only lasts a few weeks and is therefore pretty intense. Sometimes I get weary. But there's a lesson in syrup. Since it takes about 40 gallons of sugar water to make one gallon of syrup, all the extra water has to be boiled away. That takes time and effort, but once it's done, sweet syrup remains. Life also takes time and effort, but when we sort through all the extra stuff, the sweet life remains.