This tiny egg has been sitting in our refrigerator for almost two weeks.
Once we got over the novelty of how small it is, we didn't know what to do with it. Here it is with my wedding ring for comparison:
And with an ordinary spoon, like you eat your cereal with:
Finally, this morning, we cracked it. Friends are here for a few days, and it seemed the time had come.
Alas, no yolk! That's a quarter-cup measure, by the way, holding the shell.
And so, the tiny egg is no more. But what a sweet little bit of amusement it brought us while it lasted.